The Park is located in three cantons, between Montreux, Bulle, Aigle and Gstaad. It is a characteristic pre-Alpine landscape, with valley-bottom villages, alpine meadows, forests, pastures,
cliffs and scree slopes. This nature park is the cradle of Alpine cheese making. Folk festivals and customs still bear witness to the population's attachment to its heritage.
Valuable nature reserves such as the Pierreuse and Vanil Noir form the heart of the Park and are popular excursion destinations.
Shingle-covered roofs, historic buildings in the villages, stone and wooden bridges across the Saane and Hongrin Rivers, as well as the monastery at Valsainte tell the story of bygone times.
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