Marjoram - for hearty dishes and stews
With its intense, slightly peppery and tart flavor, marjoram is
suitable for fatty dishes such as pork, roast goose or sausage.
But finely dosed it
also refines vegetables, fried potatoes, stews and tomato soup.
Last but not least, it is suitable for seasoning sauces, dips,
herb mayonnaises, finely stirred curd cheese or cream cheese.