Canton of Bern

Canton of Bern

Located in the heart of Switzerland, the canton of Bern boasts an impressive variety of landscapes, cultures and traditions. As the second-largest canton in the country, it stretches from the Jura across the Swiss Plateau to the majestic Alps, thus uniting all three major regions of Switzerland.
 Canton of Bern regions
Canton of Bern regions
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Geography and regions
Bern borders the cantons of Jura, Solothurn and Aargau to the north, Neuchâtel, Vaud and Fribourg to the west, Lucerne, Nidwalden, Obwalden and Uri to the east and Valais to the south. This central location makes the canton an important hub in Switzerland.

The landscape of the canton is extremely varied:

  • Bernese Jura: Located in the north-west, this region is characterized by rolling hills and dense forests.
  • Seeland: Between Lake Biel, Lake Murten and the city of Bern lies the fertile Seeland, often referred to as the «vegetable garden of Switzerland».
  • Emmental: Located east of Bern, the Emmental is known for its rolling hills and as the home of the famous Emmental cheese.
  • Bernese Oberland: This region in the south of the canton is home to some of the most famous Alpine peaks, including the Eiger, Mönch and Jungfrau.
Sights and culture
The capital city of Bern, whose old town is a UNESCO World Heritage Site, impresses with its historic arcades, the Zytglogge (clock tower) and the imposing Bern Minster. The Rosengarten (Rose Garden) offers a breathtaking view over the city and invites you to linger. In the Bernese Oberland, Lake Thun and Lake Brienz attract visitors with their crystal-clear waters and numerous leisure activities. The town of Thun, situated on Lake Thun, captivates with its picturesque old town and imposing castle.

For nature lovers, the Gantrisch Regional Nature Park offers an impressive backdrop with a variety of hiking and cycling trails. The Chutzenturm on the Frienisberg, the highest wooden observation tower in Switzerland, offers a sweeping view of the region.
Canton of Bern cuisine
Cuisine and traditions
The canton of Bern is known for its culinary specialties. In addition to the world-famous Emmental cheese, the Bernese platter and Berner Züpfe (braided yeast bread) are culinary highlights for lovers of traditional cuisine. Numerous festivals and markets, such as the Zibelemärit (onion market) in the city of Bern, bear witness to the canton's lively traditions.
In summary
The canton of Bern impresses with its diverse landscape, rich culture and lively traditions. Whether it's the majestic Alps, picturesque lakes, historic old towns or culinary specialties - there's something for everyone here. A visit to the canton of Bern is an invitation to discover the beauty and diversity of Switzerland in all its splendor.

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